کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
621623 | 882567 | 2009 | 15 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Osmotic dehydration of apricot: Kinetics and the effect of process parameters
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تصفیه و جداسازی
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چکیده انگلیسی
Effective diffusion and mass transfer coefficients of water as well as solid were estimated. The transport coefficients for water loss and solid gain (De and k) increases with an increase in osmotic solution concentration and increase in temperature. Non-linear analysis of the estimated De and k of water and solute reveal that these values depend on temperature and concentration of the osmotic solution as well as the combined effect of temperature and concentration. In addition, the effect of the ratio of sample to solution on these transport coefficients was modeled. The statistical comparison methods such as Ï2, MBE and RMSE were used to explore the confidence level of the models.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemical Engineering Research and Design - Volume 87, Issue 2, February 2009, Pages 166-180
Journal: Chemical Engineering Research and Design - Volume 87, Issue 2, February 2009, Pages 166-180
نویسندگان
AyÅe İspir, İnci Türk ToÄrul,