Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs collected from traditional markets in Indonesia

► OCPs residue in foodstuffs collected from traditional markets in Indonesia were determined. ► Several OCPs were only detected in fatty foodstuffs at very low concentration. ► OCPs residue in foodstuffs were far below the maximum residue limits (MRLs) as established by WHO/FAO. ► The estimated daily intake (EDI) was far below the acceptable daily intake (ADI) as established by FAO/WHO.