Keywords: مواد غذایی; Wheat germ; Separation; Stabilization; Foodstuffs; Technological quality;
مقالات ISI مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مواد غذایی; Metals; Foodstuffs; Occurrence data; ICP-MS; HPLC-CVAFS;
Keywords: مواد غذایی; Chromium; Speciation; Foodstuffs; Review; Hexavalent;
Keywords: مواد غذایی; Food colors; Sweeteners; Normal-phase HPTLC; Foodstuffs; Pharmaceuticals; Measurement of uncertainty;
Keywords: مواد غذایی; Heavy metals; Sources; Foodstuffs; Health impact;
Keywords: مواد غذایی; Arzneimittel; Lebensmittel; Wechselwirkungen; Pharmakokinetik; Pharmakodynamik; Geschmacksstörungen; Bioverfügbarkeit; Cytochrom-P450-System; Grapefruit; Milchprodukte; Alkohol; Tyramin; Goji Beeren; Koffein; Vitamin K; Drugs; foodstuffs; interactions;
Keywords: مواد غذایی; Food safety; Foodstuffs; Ivory Coast; National agency; Hazards; 3C Ivoire;
Keywords: مواد غذایی; PCDD/Fs; Foodstuffs; Dietary intake; China;
Keywords: مواد غذایی; Intercultural family; gastronomic communication; foodstuffs; dishes; meals; artefacts; behavioural patterns;
Keywords: مواد غذایی; Daily intake; Trace elements; Neutron activation analysis; Foodstuffs; Radiation protection; Greater Cairo Area
Keywords: مواد غذایی; Ambient ionization; Slug-flow microextraction; Paper spray; Extraction spray; Miniature ion trap mass spectrometer; Cosmetics; Foodstuffs; Steroids; Sudan Red; Parabens; Plasticizer
Keywords: مواد غذایی; Identification; Uncertainty; GC–MS/MS; Pesticides; Foodstuffs
Keywords: مواد غذایی; Systèmes alimentaires; Nutrition; Aliments; Structure; Ingénierie inverse; Food systems; Nutrition; Foodstuffs; Structure; Reverse engineering;
Keywords: مواد غذایی; Arsenic; Foodstuffs; Soils; Health risk; Monte-Carlo simulation
Keywords: مواد غذایی; Heavy metals; Foodstuffs; Dietary intake; Human health hazard; Bangladesh
Keywords: مواد غذایی; Gas chromatography; Triple quadrupole mass spectrometry; Polychlorinated dibenzo-p-dioxins; Dioxin-like polychlorinated biphenyls; Foodstuffs; Environmental samples
Keywords: مواد غذایی; Total Diet Study; PCBs; Foodstuffs; Risk assessment; Korea;
Keywords: مواد غذایی; Polycyclic aromatic hydrocarbons (PAHs); Foodstuffs; Dietary intake; Cooking procedures; Health risks;
Keywords: مواد غذایی; ANOVA, analysis of variance; CAS, Chinese Academy of Sciences; CDI, chronic daily intake; HI, hazard index; HQ, hazard quotient; PCA, principle component analysis; RfD, oral reference dose; TWAS, The World Academy of SciencesBioaccumulation; Foodstuffs; H
Keywords: مواد غذایی; Piezoelectric immunosensor; Penicillin; Antibodies; Foodstuffs;
Keywords: مواد غذایی; Endosulfan; Electroreduction mechanism; Quantum-chemical studies; Square-wave voltammetry; Foodstuffs; Raw natural waters;
Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise
Keywords: مواد غذایی; Fluorescence; Aptamer; DNAzyme; Magnetic oxidized multiwall carbon nanotubes; Aflatoxin B1; Foodstuffs;
Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods
Keywords: مواد غذایی; PBDEs; HBCDs; TBBPA; Phenolic BFRs; Foodstuffs; Ireland;
Development of an immunoaffinity column for the highly sensitive analysis of bisphenol A in 14 kinds of foodstuffs using ultra-high-performance liquid chromatography tandem mass spectrometry
Keywords: مواد غذایی; Bisphenol A; Monoclonal antibody; Immunoaffinity column; UPLC-MS/MS; Foodstuffs;
Measurement of 238U, 228Ra, 226Ra, 40K and 137Cs in foodstuffs samples collected from coastal areas of China
Keywords: مواد غذایی; Radioactivity; Foodstuffs; Radionuclide; γ-Spectrometry;
Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure
Keywords: مواد غذایی; PBDEs; Foodstuffs; GC-NCI-MS; Human exposure;
Impacts of daily intakes on the isomeric profiles of perfluoroalkyl substances (PFASs) in human serum
Keywords: مواد غذایی; PFOS; PFOA; Isomers; Foodstuffs; Human exposure;
Mycotoxins and their consequences in aquaculture: A review
Keywords: مواد غذایی; AFB; aflatoxin B; AFB1; aflatoxina B1; AFB1/G1; aflatoxins B1Â +Â G1; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFM1; aflatoxin M1; AFS; total aflatoxins; AGA; agaric acid; CAST; Council for Agricultural Science and Technology; CAC; Codex Alimentarius Commi
Study on laser perforated films as gas permeable packaging for confused flour beetle (Tribolium confusum Jacquelin du Val.) control inside food packaging
Keywords: مواد غذایی; BOPP film; Foodstuffs; Fumigation; Modified atmosphere; Storage pest
Monitoring of phthalates in foodstuffs using gas purge microsyringe extraction coupled with GC-MS
Keywords: مواد غذایی; Phthalate esters; Gas purge microsyringe extraction; Liquid phase microextraction; Foodstuffs; GC-MS; Endocrine disrupting chemicals;
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
Keywords: مواد غذایی; Method validation; ICP-MS; Microwave digestion; Quality controls; Foodstuffs; French Infant Total Diet Study; Food composition; Food analysis
Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples
Keywords: مواد غذایی; EFA and NEFA in situ derivatization and fractionationEFA; NEFA; Direct derivatization; Fatty acid fractionation; Biological samples; Foodstuffs
Ion pair-based dispersive liquid-liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs
Keywords: مواد غذایی; Folate derivatives; Foodstuffs; Ion pair-based dispersive liquid-liquid microextraction; High-performance liquid chromatography;
Assessment of 210Po in Italian diet
Keywords: مواد غذایی; Natural radioactivity; 210Po; Foodstuffs; Dosimetric evaluation;
Quality control assurance of strontium-90 in foodstuffs by LSC
Keywords: مواد غذایی; Quality control; Strontium-90; Foodstuffs; Liquid scintillation
Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items
Keywords: مواد غذایی; Bisphenol A; GC-MS/MS; Foodstuffs; Isotopic dilution; MIP; Validation;
Determination of vitamin C in foods: Current state of method validation
Keywords: مواد غذایی; Method validation; Method development; Vitamin C; Foodstuffs; HPLC
Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs collected from traditional markets in Indonesia
Keywords: مواد غذایی; OCPs; Foodstuffs; Maximum residue limits (MRLs); Risk assessment; Indonesia;
Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector
Keywords: مواد غذایی; Food additives; Synthetic dyes; Foodstuffs; Beverages; HPLC/DAD; Multiresidue method
Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure
Keywords: مواد غذایی; Parabens; Foodstuffs; Dietary exposure; Market basket survey; Daily intake
Selenium, zinc and copper in the Polish diet
Keywords: مواد غذایی; Selenium; Zinc; Copper; Trace elements; Daily intake; Daily food ration; Polish food; Foodstuffs; Food analysis; Food composition
Sensitive determination of Sudan dyes in foodstuffs by Mn–ZnS quantum dots
Keywords: مواد غذایی; Mn–ZnS quantum dots; Sudan dyes; Fluorescence; Quenching; Sensitive detection; Foodstuffs
Arsenic contamination in the food chain and its risk assessment of populations residing in the Mekong River basin of Cambodia
Keywords: مواد غذایی; Arsenic; Risk assessment; Daily intake; Foodstuffs; Cambodia;
Annual intakes of 226Ra, 228Ra and 40K in staple foodstuffs from a high background radiation area in the southwest region of Cameroon
Keywords: مواد غذایی; Ingestion dose; Southwest region of Cameroon; Foodstuffs; 226Ra; 228Ra; 40K
Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffs
Keywords: مواد غذایی; Vitamin B5; Pantothenic acid; Optical biosensor; Monoclonal antibody; Foodstuffs;
Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassay
Keywords: مواد غذایی; Tylosin; Tilmicosin; ELISA; Specificity modification; Foodstuffs;
Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trend
Keywords: مواد غذایی; Perfluoroalkyl substances (PFASs); Foodstuffs; Dietary intake; Human exposure; Catalonia (Spain);
High performance liquid chromatographic determination of aflatoxins in chilli, peanut and rice using silica based monolithic column
Keywords: مواد غذایی; Aflatoxins; High performance liquid chromatography; Monolithic column; Foodstuffs; Liquid chromatography-tandem mass spectrometry;
Dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) by a population living in the vicinity of a hazardous waste incinerator. Assessment of the temporal trend
Keywords: مواد غذایی; Dioxins and furans; Foodstuffs; Dietary intake; Human exposure; Hazardous waste incinerator
Determination of porosity change from shrinkage curves during drying of food material
Keywords: مواد غذایی; Porosity; Model; Foodstuffs; Shrinkage; Collapse