Levels of PCDD/Fs and DL-PCBs in selected foods and estimated dietary intake for the local residents of Luqiao and Yuhang in Zhejiang, China

► The monthly intake of PCDD/Fs and DL-PCBs for the local residents was 401.75 pg WHO-TEQ g−1 w.w. in LQ. ► The monthly intake of PCDD/Fs and DL-PCBs in YH was 37.13 pg WHO-TEQ g−1 w.w. in YH. ► Crucian carp was the predominant contributor to the estimated monthly intake.