کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6378000 | 1322332 | 2012 | 7 صفحه PDF | دانلود رایگان |
Cereal grains are both at the forefront of agriculture as a food source and in basic botanical terms are unique fruit forms. Analyses and characterisation of their development and composition are therefore invaluable in both applied and basic biological research. A key approach in driving forward this research is a comparative one and this approach is facilitated when there are sequence, gene expression and functional resources available for a variety of species. In this article we review and assess the current status of resources for Brachypodium distachyon as a model system and we then focus specifically on recent studies characterising and comparing grain development, organisation and composition in this species.
⺠Our review centres on grain development in Brachypodium distachyon but in a comparative context. ⺠Includes basic development and morphology using molecular and cytological approaches. ⺠Includes other approaches to study storage proteins, starch and cell walls in the grain.
Journal: Journal of Cereal Science - Volume 56, Issue 1, July 2012, Pages 2-8