کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6390434 | 1628400 | 2016 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Evaluation of SICAN performance for biofouling mitigation in the food industry
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Results show that bacterial adhesion and biofilm formation on SICAN and stainless steel were similar, thus surface modification was not able to prevent biological fouling development. However, it was verified that after performing a cleaning protocol with chlorine, reduction of bacterial counts was much higher in SICAN (about 3.3 Log reduction) when compared to stainless steel (1.7 Log reduction). Although full biofilm recovery was observed on both surfaces 18Â h after treatment, an operational window was identified for which processes with cleaning intervals of about 6Â h could potentially use SICAN surfaces on critical areas (such as dead zones, crevices, corners, joints) and therefore operate at a much higher hygienic level than the one attained with stainless steel.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 62, April 2016, Pages 201-207
Journal: Food Control - Volume 62, April 2016, Pages 201-207
نویسندگان
J.M.R. Moreira, R. Fulgêncio, P. Alves, I. Machado, I. Bialuch, L.F. Melo, M. Simões, F.J. Mergulhão,