کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6391301 1628416 2014 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms
ترجمه فارسی عنوان
تشخیص استافیلوکوک اورئوس مقاوم به متسییلین در مزارع گاو شیری
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Methicillin-resistant Staphylococcus aureus investigated in thirty dairy cow farms.
- mecA gene detected in five Staphylococcus aureus strains from environmental dust.
- A multiple resistance revealed towards four up ten antimicrobial agents.

Methicillin-resistant Staphylococcus aureus (MRSA) is one of the most common pathogens causing nosocomial infections worldwide. Animal-associated MRSA hazard has been recently identified, but less information is currently available regarding MRSA in cattle. The aim of this study was to estimate the presence of MRSA in samples of bulk milk, environmental dust, conjunctival and nasal swabs of workers obtained from thirty dairy cow farms. A total of 200 S. aureus strains were identified using phenotypic and molecular approaches. Three other species (Staphylococcus epidermidis, Staphylococcus xylosus and Staphylococcus saprophyticus) were found. In five S. aureus strains isolated from environmental dust and one S. epidermidis strain derived from human samples, mecA gene was detected showing a specific fragment at 527 bp. Moreover, 66 S. aureus strains were distinguished by susceptibility to 15 antimicrobial agents. The highest resistance profile was ascribed to ampicillin, amoxicillin and penicillin G, both in workers and bulk milk samples. Generally, a multiple resistance to 4 up to 10 antibiotics was detected. S. aureus mecA+ strains and S. epidermidis mecA+ strain showed multiple resistance to 13 and 11 antibiotics, respectively. The obtained results suggested that the low number of MRSA strains, probably of human origin, was due to the appropriate hygienic practices adopted by the dairy cow farms.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 46, December 2014, Pages 532-538
نویسندگان
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