کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6391605 1628417 2014 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
چکیده انگلیسی
In this work, we describe the gene encoding phenolic acid decarboxylase enzyme of Dekkera bruxellensis (DbPAD gene). The gene has 43% identity with PAD nucleotide sequences from different ascomycetes species, and 34% of identity with bacterial sequences. The open reading frame shows an average of 8% identity with the Pad1 protein of Giberella zeae, Candida albicans and Saccharomyces cerevisiae, and 34.9% with Pad1 from Candida guilliermondii. The heterologous expression of the DbPAD gene in S. cerevisiae resulted in high 4-vinylphenol production, reaching levels similar to those obtained in D. bruxellensis cultures. The enzymatic reaction showed that the PAD activity in the transformed yeast was higher than in the wild type and similar to that detected in D. bruxellensis. These results demonstrate that the DbPAD gene encodes a phenolic acid decarboxylase.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 45, November 2014, Pages 81-86
نویسندگان
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