کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6391891 | 1628422 | 2014 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Enzymatic removal of burnt-on protein residues from solid surface: AÂ potential food equipment cleanser
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Burnt-on protein residues on the surfaces of the utensils used in dairy and meat processing industries possess a major challenge, where routine cleaning operations involve the use of hot alkali and/or acid, detergent washes followed by heat or chemical sanitization. These conventional cleaning approaches are neither economical nor eco-friendly. An economic enzymatic approach using alkaline protease isolated from Bacillus pseudofirmus strain SVB1 is envisaged. The efficiency of the alkaline protease (crude extract and partially purified enzyme) in removing burnt-on protein residues from solid surface was monitored by three-dimensional atomic force microscopy and protein quantification methods. In addition, the efficiency was also compared with that of the commercially available alkaline proteases. Crude alkaline protease obtained from SVB1 removed casein, dairy effluent, abattoir effluent and poultry effluents from the model solid surface efficiently. Results showed that the crude enzyme significantly removed casein when compared to the commercially available alkaline proteases. After this enzymatic cleaning and subsequent treatment, no residual enzyme activity was detected.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 40, June 2014, Pages 314-319
Journal: Food Control - Volume 40, June 2014, Pages 314-319
نویسندگان
Shampa Sen, Veeranki Venkata Dasu, Bishnupada Mandal, Kumar Rajendran,