کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6392899 | 1330444 | 2013 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Incidence and level of aflatoxin contamination in chilli commercialised in Turkey
ترجمه فارسی عنوان
بروز و سطح آلودگی آفلاتوکسین در چیلی تجاری در ترکیه
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
During the years 2011-2012, a total of 182 chilli samples were collected from two provinces of Turkey and checked for aflatoxins (AFs). The samples were analysed using immunoaffinity column (IAC) clean-up and high performance liquid chromatography coupled to a fluorescence detector (HPLC-FLD) after post-column derivatisation. Quantification limits were 0.111, 0.110, 0.115 and 0.140 μg kgâ1 for aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1) and aflatoxin G2 (AFG2), respectively. Aflatoxins were found in 150 out of 182 analysed samples: one hundred and fifty samples with AFB1, eighty-four samples with AFB2 and thirty-two samples with AFG1. No AFG2 were detected in chilli samples above the quantification limit of 0.14 μg kgâ1. The ranges for positive samples were 0.24-165 μg AFB1 kgâ1, 0.15-11.3 μg AFB2 kgâ1 and 0.15-3.88 μg AFG1 kgâ1. Fifty and thirty-five samples of chilli exceeded the legal limits of 5 and 10 μg kgâ1 established by European Commission for AFB1 and total AFs (the sum of AFB1, AFB2, AFG1 and AFG2), respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 33, Issue 2, October 2013, Pages 514-520
Journal: Food Control - Volume 33, Issue 2, October 2013, Pages 514-520
نویسندگان
Ozgur Golge, Fatma Hepsag, Bulent Kabak,