کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6393115 1330447 2013 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
ReviewThe national food safety control system of China - A systematic review
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
ReviewThe national food safety control system of China - A systematic review
چکیده انگلیسی

In recent years, there have been increasing concerns over the safety of the Chinese food supply. Although many of these have only raised concern internally within China, several major food safety issues have had international repercussions. In response, China has implemented new food safety laws and management systems to improve its national food safety control system and reduce public and international concerns. This paper has describes and discusses the components of the Chinese system using the five key elements of a national food control system identified by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) as essential for an effective system. The latest Chinese national food safety control has made significantly improvement on its regulation framework, however, more work need to be done on standards, law enforcement, and information exchange.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 32, Issue 1, July 2013, Pages 236-245
نویسندگان
, ,