Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice

► We determined content of biogenic amines in traditional Petrovská klobása sausage. ► Chromatographic separation was completed in 8 min. ► Histamine was not found in any analyzed sample. ► Total level of BA was lower than considered as dangerous. ► Results provided no evidence for deviations from GMP in Petrovská klobása production.