کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6393785 1330455 2012 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins
چکیده انگلیسی

The effects of different steps in honey production on parathion levels and parathion removal from honey using macroporous adsorption resins (MARs) were investigated in this study. Parathion residues were quantified by gas chromatography with flame photometric detection (GC-FPD) after each processing step including preheating, filtration, vacuum concentration and pasteurization. The four processing steps could reduce the initial parathion level of 2.77 to 2.73, 2.53, 2.30 and 2.23 mg/kg, respectively, and the total loss of parathion was only 19%. Meanwhile, different types of MARs were used in parathion adsorption, and the results from removal experiments showed that LS-803 resin was more efficient in removing parathion from honey than other resins LS-903, LSA-21 and LSA-900B, with the adsorption rate of above 90%.

► We studied the effects of processing steps in honey production on parathion levels. ► We screened four macroporous adsorption resins for removing parathion from honey. ► LS-803 resin was selected as the optimal resin for removing parathion from honey.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 23, Issue 1, January 2012, Pages 234-237
نویسندگان
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