کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6393904 1330456 2012 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila
چکیده انگلیسی
►14 Spices essential oils were evaluated for insecticidal activities against the booklice. ► Foeniculum vulgare essential oil was chosen for isolation of bioactive constituents. ► trans-Anethole, estragole and fenchone were isolated from the essential oil. ► Insecticidal activities of the essential oil and the three constituents were measured.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 26, Issue 2, August 2012, Pages 486-490
نویسندگان
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