کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6393904 | 1330456 | 2012 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila](/preview/png/6393904.png)
چکیده انگلیسی
âº14 Spices essential oils were evaluated for insecticidal activities against the booklice. ⺠Foeniculum vulgare essential oil was chosen for isolation of bioactive constituents. ⺠trans-Anethole, estragole and fenchone were isolated from the essential oil. ⺠Insecticidal activities of the essential oil and the three constituents were measured.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 26, Issue 2, August 2012, Pages 486-490
Journal: Food Control - Volume 26, Issue 2, August 2012, Pages 486-490
نویسندگان
Na Na Zhao, Ligang Zhou, Zhi Long Liu, Shu Shan Du, Zhi Wei Deng,