High occurrence of Campylobacter spp. in Latvian broiler chicken production

► It was high Campylobacter contamination at broiler chicken meat production level in Latvia. ► A total of 92.5% of the broiler chicken intestine samples were positive for Campylobacter. ► A total of 60.8% of the neck skin samples and 56.3% of carcasses were positive for Campylobacter. ► Campylobacter contamination seasonal peak was found to be on summer months in Latvia.