کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6394623 1330473 2011 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
ReviewMicrobial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives - A mini-review
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
ReviewMicrobial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives - A mini-review
چکیده انگلیسی

Shellfish are a nutritious food source whose consumption and commercial value has risen dramatically worldwide. Although bivalve's consumption can contribute to a healthy diet, some can cause foodborne illnesses. Microbial contamination is chronic and pervasive in harvesting areas and may be passed on to the consumers. Current food safety programs intend to protect consumers. Nevertheless, bivalve's microbial contamination is underestimated and undermanaged, which can pose a potential public health risk. We intend to provide an updated overview of the microbial assessment of bivalves and emerging alternatives or complementary perspectives for the elimination of microbial contamination. Further research is needed for the improvement of public health control and the enhancement of shellfish safety.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 22, Issue 6, June 2011, Pages 805-816
نویسندگان
, , , , ,