کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6488580 | 43039 | 2015 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles
ترجمه فارسی عنوان
تشخیص اثر انجماد بر پایداری میکروکاشی های حاوی پروبیوتیک بارگذاری شده، کلسیم-آلژینات
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
کلسیم-آلژینات، کپسوله سازی، ذرات کوچک، پروبیوتیک انجماد مقاومت در برابر دستگاه گوارش
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
چکیده انگلیسی
Microencapsulation, utilizing different techniques and polymers, has been studied with the objective of maintaining probiotic viability in food matrices, protecting the cells from their detrimental environment, storage conditions and the passage of gastrointestinal tract (GIT). The main objective of this study was to assess the effect of freezing at â20 °C upon probiotic alginate-calcium microparticles' integrity and functionality through parameters such as size, morphology and structure of microparticles as well as to assess cell resistance to simulated gastrointestinal tract conditions upon storage. In order to study the effect of freezing upon the stability of the microparticles, calcium-alginate microparticles, with or without probiotic cells (Lactobacillus casei-01, Lactobacillus paracasei L26, Lactobacillus acidophilus KI and Bifidobacterium animalis BB-12), were characterized at production time and after 60 days storage at â20 °C. An increase in particle size, loss of the spherical shape and porous net damages were observed after 60 days of storage at â20 °C. In accordance, encapsulation in alginate was not able to exert protection to the encapsulated probiotic cells stored at â20 °C for 60 days, especially from acid and particularly bile salts. B. animalis BB-12 revealed to be the most resistant probiotic strain, to both the microencapsulation process and to GIT simulated conditions.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 93, January 2015, Pages 90-97
Journal: Food and Bioproducts Processing - Volume 93, January 2015, Pages 90-97
نویسندگان
Sérgio Sousa, Ana M. Gomes, Maria M. Pintado, José P. Silva, Paulo Costa, Maria H. Amaral, Armando C. Duarte, Dina Rodrigues, Teresa A.P. Rocha-Santos, Ana C. Freitas,