کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6664757 1427079 2018 33 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Production and characterization of electrospun fish sarcoplasmic protein based nanofibers
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Production and characterization of electrospun fish sarcoplasmic protein based nanofibers
چکیده انگلیسی
In this study, poly (ε-caprolactone) (PCL) and fish sarcoplasmic protein (FSP) (Mw < 200 kDa) composite nanofibers were fabricated by electrospinning technique. Solution properties such as density, viscosity, conductivity and surface tension were studied as a function of FSP content in the solution. The morphology, molecular interaction, degradation as well as thermal and tensile properties of PCL/FSP nanofibers were investigated. The results show that smooth and beadless PCL/FSP nanofibers with the diameters ranging from 120 ± 29 nm to 139 ± 41 nm were obtained. The average diameters decreased and the diameter distributions narrowed with the addition of optimum FSP amount. The characteristic picks of FSP and PCL were identified in the composite nanofibers by structural analyses. PCL/FSP nanofibers exhibited high degradation ability in comparison to electrospun pure PCL nanofibers. Moreover, the PCL/FSP nanofibers exhibit good mechanical properties (tensile strength of 5.55 MPa) with the additional FSP content.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 222, April 2018, Pages 54-62
نویسندگان
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