کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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679786 | 1459954 | 2015 | 6 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Catalytic fast co-pyrolysis of biomass and food waste to produce aromatics: Analytical Py–GC/MS study Catalytic fast co-pyrolysis of biomass and food waste to produce aromatics: Analytical Py–GC/MS study](/preview/png/679786.png)
• We promoted the production of aromatics by catalytic fast co-pyrolysis process.
• Co-pyrolysis temperature of 600 °C was optimal for the formation of aromatics.
• Content of aromatics increased with increasing hydrogen to carbon effective ratio.
• There was an apparent synergistic effect between biomass and food waste.
In this study, catalytic fast co-pyrolysis (co-CFP) of corn stalk and food waste (FW) was carried out to produce aromatics using quantitative pyrolysis–gas chromatography/mass spectrometry (Py–GC/MS), and ZSM-5 zeolite in the hydrogen form was employed as the catalyst. Co-CFP temperature and a parameter called hydrogen to carbon effective ratio (H/Ceff ratio) were examined for their effects on the relative content of aromatics. Experimental results showed that co-CFP temperature of 600 °C was optimal for the formation of aromatics and other organic pyrolysis products. Besides, H/Ceff ratio had an important influence on product distribution. The yield of total organic pyrolysis products and relative content of aromatics increased non-linearly with increasing H/Ceff ratio. There was an apparent synergistic effect between corn stalk and FW during co-CFP process, which promoted the production of aromatics significantly. Co-CFP of biomass and FW was an effective method to produce aromatics and other petrochemicals.
Journal: Bioresource Technology - Volume 189, August 2015, Pages 30–35