Foaming properties of suspensions composed by β-lactoglobulin and polysaccharides, in the presence of sucrose or polyols

Foaming properties of suspensions composed by β-lactoglobulin and polysaccharides, in the presence of sucrose or polyols

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 550, 5 August 2018, Pages 199-208

Isabelle Cristina Oliveira Neves, Janaína Teles de Faria, Márcia Cristina Teixeira Ribeiro Vidigal, Priscila Cardoso Fidelis, Valéria Paula Rodrigues Minim, Luis Antonio Minim,