Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability

Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 84, November 2018, Pages 282-291

Anwesha Sarkar, Valerie Ademuyiwa, Samuel Stubley, Nur Hanesa Esa, Francisco M. Goycoolea, Xiaofei Qin, Fernando Gonzalez, Clarita Olvera,