Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content

Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 77, April 2018, Pages 817-824

E. Agama-Acevedo, G. Pacheco-Vargas, L.A. Bello-Pérez, J. Alvarez-Ramirez,