Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects

Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 63, February 2017, Pages 301-308

Xingfeng Xu, Liping Luo, Chengmei Liu, Zipei Zhang, David Julian McClements,