Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions

Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 46, April 2015, Pages 59-66

U.S. Schmidt, K. Schmidt, T. Kurz, H.-U. Endreß, H.P. Schuchmann,