Keywords: هیدروکلوئید; Sulfated polysaccharide; Surimi gel; Hydrocolloid; Texture; Microstructure; Functional food;
مقالات ISI هیدروکلوئید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: هیدروکلوئید; Whole wheat; Dough; Bread; Enzyme; Emulsifier; Hydrocolloid; Oxidant;
Keywords: هیدروکلوئید; Glycerol (PubChem CID: 753); Glutaraldehyde (PubChem CID: 3485); Ethanol (PubChem CID: 702); DPPH (PubChem CID: 2735032); Antioxidant packaging; Apple pectin; Hydrocolloid; Mechanical properties;
Keywords: هیدروکلوئید; Corn gluten meal; Microfluidization; Gluten-free bread; Hydrocolloid; Rheology; Texture;
Keywords: هیدروکلوئید; Quinoa; Rice; Maize; Hydrocolloid; Rheology; Texture profile analysis; Crumb image analysis;
Keywords: هیدروکلوئید; Mead; Honey wine; Fermentation; Hydrocolloid; Acetic acid (PubChem CID: 176); Acetone PubChem (CID: 180); Ammonium phosphate (PubChem CID: 24540); Benzyl alcohol (PubChem CID: 244); Benzyl bromide (PubChem CID: 7498); Citric acid (PubChem CID: 311); Ethan
Keywords: هیدروکلوئید; Viscosity; Hydrocolloid; Ionic strength; pH; Viscoelasticity;
Keywords: هیدروکلوئید; Breast cancer; Dexpanthenol; Hydroactive colloid gel; Hydrocolloid; Hydrogel; Moist desquamation; Radiation dermatitis; Radiodermatitis; Radiotherapy-induced skin reactions; Wound healing;
Keywords: هیدروکلوئید; Hydrocolloid; Food component; Interaction; Structure; Functionality;
Keywords: هیدروکلوئید; Ultrasmall; Silver; Ginger; Nanoparticles; Hydrocolloid; Microstructure;
Keywords: هیدروکلوئید; Corn starch; Hydrocolloid; Hydroxypropyl starch; Maize starch; Retrogradation; Water-soluble polymer;
Keywords: هیدروکلوئید; Gluten-free; Hydrocolloid; Viscoelasticity; Fortification; Crumb
Keywords: هیدروکلوئید; Fruit filling; Water distribution; Hydrocolloid; Fluorescence microscope; NMR
Keywords: هیدروکلوئید; Hydrocolloid; Near-infrared spectroscopy; Plasticizer; Molecular interaction; Tensile strength;
Keywords: هیدروکلوئید; Curcumin; Peptide; Dispersibility; Complexation; Hydrocolloid
Keywords: هیدروکلوئید; Composition; Fractionation; Functional properties; Hydrocolloid; Surface tension; Thermal properties
Keywords: هیدروکلوئید; Hydrocolloid; Gum; Food; Function; Nutrition; Physiology; Alginate anion (PubChem CID: 70678572); Beta-glucan (PubChem CID: 46173706); Carboxymethylcellulose (PubChem CID: 6328154); Dextran (PubChem CID: 5460037); Inulin from chicory (PubChem CID: 1621950
Keywords: هیدروکلوئید; Hydroxyapatite; Hydrocolloid; Aminoalkyl phosphate; Cytotoxicity
Keywords: هیدروکلوئید; Lubrication; Tribology; Hydrocolloid; Fluid gel; Agar; Rheology;
Keywords: هیدروکلوئید; Desolvation; Hydrocolloid; Intrinsic viscosity; Nanotechnology;
Keywords: هیدروکلوئید; Hydrocolloid; Chain flexibility; Chain stiffness; Intrinsic viscosity; Salt; temperature;
Keywords: هیدروکلوئید; Sweetness; Thermodynamics; Binding affinity; Aspartame; Hydrocolloid;
Keywords: هیدروکلوئید; Hydrocolloid; Satiety; Rheology; Microstructure; Sensory perception; In vitro oral digestion
Keywords: هیدروکلوئید; Dietary fibre; Hydrocolloid; Polysaccharide; EFSA; Health claim
Keywords: هیدروکلوئید; Okra; Hydrocolloid; Hydroxyapatite; Polysaccharides; Porous materials; Composite materials;
Keywords: هیدروکلوئید; Hydrocolloid; Gleditsia amorphoides; Espina Corona Gum; Galactomannan; Rheology;
Keywords: هیدروکلوئید; Gel; Carrot; Hydrocolloid; Texture; Sensory;
Keywords: هیدروکلوئید; Acetic acid bacteria; High-molecular weight levans; Compactness; Structure; Hydrocolloid; Function;
Keywords: هیدروکلوئید; Radiotherapy-induced skin reactions; Radiation dermatitis; Radiodermatitis; Breast cancer; Moist desquamation; Dexpanthenol; Hydroactive colloid gel; Hydrocolloid; Hydrogel
Optimization of pectin extraction from Ubá mango peel through surface response methodology
Keywords: هیدروکلوئید; Pectin; Mango peel; Hydrocolloid; Optimization;
Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel
Keywords: هیدروکلوئید; Segoami; Hydrocolloid; Principle component analysis; In vitro starch digestibility; Rheological property;
Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions
Keywords: هیدروکلوئید; Dynamic rheology; Fractionation; Hydrocolloid; Intrinsic viscosity; Temperature sweep; Thixotropy;
Synthesis of hydrocolloid through polymerization of styrene and N-vinyl acetamide by AIBN
Keywords: هیدروکلوئید; Soap-free emulsion polymerization; N-vinyl acetamide; Hydrocolloid; Solvation layer;
The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimumbasilicum) seed gum
Keywords: هیدروکلوئید; Basil seed gum; Dilute solution; Hydrocolloid; Molecular parameters; Rheology; Shape factor;
Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability
Keywords: هیدروکلوئید; Basil seed; Fruit based beverage; Hydrocolloid; Nutrient; Organoleptic properties
Impact of flavouring substances on the aggregation behaviour of dissolved barley β-glucans in a model beer
Keywords: هیدروکلوئید; Hydrocolloid; Viscosity; Beer; Molar mass; Asymmetric flow-field-flow-fractionation; AsFiFFF; Asymmetric flow-field-flow-fractionation; HMM; High molar mass; log P; partition-coefficient; LS; Light scattering; MALLS; multiangle laser light scattering; MC
New studies on basil (Ocimum bacilicum L.) seed gum: Part I - Fractionation, physicochemical and surface activity characterization
Keywords: هیدروکلوئید; Composition; Fractionation; FTIR; Hydrocolloid; Intrinsic viscosity; Surface tension;
Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties
Keywords: هیدروکلوئید; DSC; Emulsion; Foam; Hydrocolloid; Molecular weight; Monosaccharide; Purification; TGA
Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties
Keywords: هیدروکلوئید; Hydrocolloid; Rheology; Shear thinning; Sugar analysis; Thermal stability; Thixotropy;
Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and release
Keywords: هیدروکلوئید; Nutraceutical; Hydrocolloid; Encapsulation; Carrageenan; Eugenol; Control release
In vitro starch digestibility of noodles with various cereal flours and hydrocolloids
Keywords: هیدروکلوئید; Cereal flour; Hydrocolloid; Noodle; In vitro starch digestibility;
Pectin homogalacturonans: Nanostructural characterization of methylesterified domains
Keywords: هیدروکلوئید; Pectin; Homogalacturonan; Cell wall; Hydrocolloid; Pectin methylesterase; Pectinesterase
Surface characterization of okra hydrocolloid extract by inverse gas chromatography (IGC)
Keywords: هیدروکلوئید; Okra; Hydrocolloid; Inverse gas chromatography (IGC); Thermodynamic properties; Surface characterization
Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions
Keywords: هیدروکلوئید; Emulsion; Pectin; Hydrocolloid; High pressure homogenization; Stabilizer; Emulsifier;
Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions
Keywords: هیدروکلوئید; THC; citric acid-extracted tamarillo puree hydrocolloids; THW; water-extracted tamarillo puree hydrocolloids; THE; ethanol-extracted tamarillo puree hydrocolloids; THH; HEPES buffer-extracted tamarillo puree hydrocolloids; Extraction; Physicochemical prop
Alyssum homolocarpum seed gum: Dilute solution and some physicochemical properties
Keywords: هیدروکلوئید; Hydrocolloid; FTIR; Molecular characteristics; Sugar composition; Viscosity;
Intrinsic viscosity of cress (Lepidium sativum) seed gum: Effect of salts and sugars
Keywords: هیدروکلوئید; Hydrocolloid; Galactomannan; Intrinsic viscosity; Rheology;
Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum
Keywords: هیدروکلوئید; Hydrocolloid; Sugar; Salt;
Identification and characterization of hydrocolloid from Cordia myxa leaf
Keywords: هیدروکلوئید; Hydrocolloid; Identification; Box–Behnken; Modeling
Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans
Keywords: هیدروکلوئید; β-Glucan; Regio selectively carboxylation; Release; Interaction; Hydrocolloid; Hydrophobicity;