Relationship between hydroxycinnamic profile with gelation capacity and rheological properties of arabinoxylans extracted from different maize fiber sources

Relationship between hydroxycinnamic profile with gelation capacity and rheological properties of arabinoxylans extracted from different maize fiber sources

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 39, August 2014, Pages 280-285

Fabiola E. Ayala-Soto, Sergio O. Serna-Saldívar, Esther Pérez-Carrillo, Silverio García-Lara,