Influence of concentration and pH in caseinomacropeptide and carboxymethylcellulose interaction

Influence of concentration and pH in caseinomacropeptide and carboxymethylcellulose interaction

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 35, March 2014, Pages 170-180

V.C.F. Burgardt, D.F. Oliveira, I.G. Evseev, A.R. Coelho, C.W.I. Haminiuk, N. Waszczynskyj,