کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7055169 1458040 2016 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of velocity slip and temperature jump on the heat transfer and entropy generation in micro porous channels under magnetic field
ترجمه فارسی عنوان
اثر لغزش سرعت و پرش درجه حرارت بر انتقال حرارت و تولید آنتروپی در کانال های میکرو متخلخل تحت میدان مغناطیسی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی جریان سیال و فرایندهای انتقال
چکیده انگلیسی
A thermodynamic analysis was performed for thick walled microchannels using the velocity slip and temperature jump at the interface of the solid-fluid phases. The slip velocity and temperature jump effects were assumed to be equal for both the upper and lower walls. A Darcy-Brinkman model was used in the application of the momentum equation in the porous section of the channel and the effects of the magnetic field were considered. The thermal boundary conditions for two separate cases were proposed; case one assumed a constant high temperature for the lower wall and a constant low temperature for the upper wall, and case two which assumed constant heat flux boundary conditions for the lower wall and convective heat transfer for the upper wall. Constant, but different, internal heat generations were incorporated into the energy equations for all three parts of the system, and a combined analytical-numerical solution procedure was then applied. A comprehensive investigation of the effects of the slip velocity and temperature jump on the velocity field, temperature distribution, Nusselt number, and local entropy generation rate was performed. The results indicate that a variation on the magnetic field may change the fluid velocity at the solid-fluid interface. Interestingly, it was shown that by using a specific value for the temperature jump coefficient and variations in the thickness of the upper and/or lower wall thickness, it may be possible to achieve the maximum Nusselt number. However, depending on the value of the temperature jump, the Nusselt number may continuously increase or decrease, depending on the wall thickness.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Heat and Mass Transfer - Volume 102, November 2016, Pages 585-595
نویسندگان
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