Kinetics characteristics of straw semi-char gasification with carbon dioxide

The gasification process has promising potential as a solution for the current global energy problem. Kinetics characteristics of straw semi-char gasification were investigated. The main influence factors of gasification, which include bio-char particle size, pyrolysis temperature and pyrolysis atmosphere, were studied. The smaller the particle size is, the higher is the conversion rate. The gasification reactivity of semi-chars increases with pyrolysis temperature and reaches its maximum at approximately 400 °C. The straw semi-char obtained in an H2 pyrolysis atmosphere has the best gasification reactivity, while the semi-char obtained in a CO2 atmosphere has the worst reactivity. In addition, characteristics of semi-char were systematically tested. A random pore model, unreacted core shrinking model and integrated model were employed to describe the reactive behavior of semi-chars. Gasification kinetics parameters were calculated. The random pore model fitting result is in better agreement with the experiments than that of the other two models.