Rapid Characterization of Triacylglycerols in Edible Oils by Matrix-assisted Laser Desorption/Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

In this manuscript, MALDI-FTICR-MS was employed as a candidate technique for fast analyzing and identifying TAGs in edible oils. Various kinds of edible oils have been classified directly using PCA method, indicating that MALDI-FTICR-MS holds considerable promise for rapid analyzing and screening edible oils.