کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7585297 | 1492036 | 2018 | 27 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Countercurrent chromatographic isolation and purification of 11â²-α-tocomonoenol from the vitamin E extract of palm oil
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
A new vitamin E homologue, α-tocomonoenol was detected in palm oil, but was not isolated in large amounts and with high purity so far. Here we present an easy and fast method to isolate α-tocomonoenol from vitamin E rich nutrient capsules with countercurrent chromatography (CCC). With the solvent system n-hexane - benzotrifluoride - acetonitrile (10:3.5:6.5, v/v/v) about 30â¯mg α-tocomonoenol with a purity of 75% could be enriched in one step from 1â¯g crude sample. Column chromatography with 20% deactivated silica gel and n-hexane - ethyl acetate (95:5, v/v) was performed to gain 5.6â¯mg α-tocomonoenol with a purity of 99.5% according to GC/MS. Structural verification by 1H NMR spectroscopy verified that the double bond was located in 11â²-position (11â²-α-tocomonoenol). The trace impurity detected in the isolate was identified to be 12â²-α-tocomonoenol, a compound previously detected in marine samples.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 256, 1 August 2018, Pages 327-332
Journal: Food Chemistry - Volume 256, 1 August 2018, Pages 327-332
نویسندگان
Marco Müller, Simon Hammann, Walter Vetter,