کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7586551 1492047 2018 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction
چکیده انگلیسی
Persea schiedeana Nees is an underutilized and very little known species whose fruit is consumed in Mesoamerica where it grows wild. This study was carried out to evaluate: 1) the variability of fruit characteristics of different accessions; 2) the effects of centrifugation and microwave treatment on extracting oil from the fruit and on its qualitative characteristics; 3) the nutraceutical characteristics of the fruit and seeds of different accessions. The results showed a large variability in fruit size and oil/dry matter contents among the different accessions. There was a significant relationship between the dry matter and oil contents in the pulp. The combined use of centrifugation and microwave treatments gave high oil extraction yields (67-68%). The oils had good fatty acid composition and antioxidant capacity. The results gave an initial picture about the total phenol contents and antioxidant capacities in the seeds and in the different parts of the fruit.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 245, 15 April 2018, Pages 879-884
نویسندگان
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