Keywords: کل فنول ها; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid; Chl; chlorophyll; CRD; complete randomized design; DMF; N, N-dimethylformamide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; FW; fresh weight; TF; total flav
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Keywords: کل فنول ها; Lemon peels; Extraction; Total phenols; Antioxidant potential; UV-visible spectrophotometer;
Keywords: کل فنول ها; SA; Salicylic Acid; KL; Kaolin; C; Control; Csb; warm and temperate climate with dry and warm summer; MI; Maturation Index; TP; Total phenols; o-DP; ortho-diphenols; Fl; Flavonoids; FA; Free Acidity; PV; Peroxide Value; K232; specific extinction at wavele
Keywords: کل فنول ها; Distillery wastewater; Fractionation; Antioxidant activity; Melanoidins; Total phenols; Antimicrobial property;
Keywords: کل فنول ها; Gallic acid (PubChem CID: 370); Hydrochloric acid (HCl) (PubChem CID: 313); Potassium chloride (PubChem CID: 4873); Potassium sulfate (PubChem CID: 24507); Sodium acetate (PubChem CID: 517045); Sodium carbonate (PubChem CID:10340); 2,2â²-Azino-bis (3-eth
Keywords: کل فنول ها; Plum; Chitosan; Antioxidant activity; Respiration rate; Malondialdehyde; Total phenols;
Keywords: کل فنول ها; CD; conjugated dienes; CMC; carboxy-methyl-cellusose; EO; essential oil; GAE; gallic acid equivalents; PV; peroxide value; p-AV; p-anisidine value; TP; total phenols; Rosemary extract; CMC coating; Antioxidant activity; Antimicrobial activity; Smoked eel;
Keywords: کل فنول ها; HPLC; Total phenols; Total flavonoids; Artepillin C; Antioxidant activity; Antimicrobial activity;
Label-free potentiometric biosensor based on solid-contact for determination of total phenols in honey and propolis
Keywords: کل فنول ها; Potentiometry; Biosensor; Tyrosinase; Grand nain banana; Total phenols; Honey;
Keywords: کل فنول ها; Azadirachta indica; Neem; Total phenols; Total flavonoids; Antimicrobial activity; UV-visible spectroscopy
Keywords: کل فنول ها; A. echioides; Total phenols; Total flavonoids; Total carbohydrate; Antioxidants; Antibacterial;
Keywords: کل فنول ها; Betula alleghaniensis; Total phenols; Triterpenes; Tree vigour; Biorefining;
Keywords: کل فنول ها; Cattle; Condensed tannins; Gas production; Goat; Sheep; Water buffalo; ADF; acid-detergent fibre; CT; condensed tannins; CP; crude protein; DM; dry matter; DMD; dry matter degraded; GP; gas production; IVDMD; in vitro dry matter degradability; IVOMD; in v
Keywords: کل فنول ها; Ascorbic acid; Aroma; Capsicum annum L.; Soluble solids concentration; Total phenols;
Keywords: کل فنول ها; Enzyme pretreatment; Scanning electron microscopy; Supercritical fluid extraction; Total phenols; Radical scavenging; HPLC-DAD-ESI–MS; Phenolic acids profile
Keywords: کل فنول ها; GQDs, graphene quantum dots; EVOO, extra virgin olive oil; VOO, virgin olive oil; LOO, “lampante” olive oil; ROO, refined olive oil; FL, fluorescenceGraphene quantum dots; Sensor; Total phenols; Fluorescence quenching; Liquid–liquid extraction; Olive oil
Keywords: کل فنول ها; Mild method; Antioxidant activity; Total phenols; Sensory analysis; Principal component analysis;
Analysis of storage compounds and inorganic ions in dimorphic seeds of euhalophyte Suaeda salsa
Keywords: کل فنول ها; Carotenoid; Dimorphic seeds; Flavonoids; Suaeda salsa; Total phenols; Unsaturated fatty acid;
Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction
Keywords: کل فنول ها; Antioxidants; Centrifugation; Lauraceae; Microwaves; Oleic acid; Persea schiedeana Nees; Total phenols;
Feed resource selection of Criollo goats is the result of an interaction between plant resources, condensed tannins and Haemonchus contortus infection
Keywords: کل فنول ها; TDF; tropical deciduous forest; CT; condensed tannins; PEG; polyethylene glycol; CP; crude protein; GIN; gastrointestinal nematode; FB; fresh basis; LW; live weight; DM; dry matter; EPG; eggs per gram of faeces; MSI; Manly selection index; NDF; neutral de
Effect of coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action
Keywords: کل فنول ها; Robusta coffee; Degree of roast; α-Glucosidase; Inhibitory capacity; Molecular weight; Mechanism of inhibition; 3-CQA; 3-caffeoylquinic acid; 5-CQA; 5-caffeoylquinic acid; CGA; chlorogenic acids; HMW; high molecular weight; I; inhibitor; IMW; intermediat
Anthocyanic pigments from elicited in vitro grown shoot cultures of Vaccinium corymbosum L., cv. Brigitta Blue, as photosensitizer in natural dye-sensitized solar cells (NDSSC)
Keywords: کل فنول ها; Anthocyanins; Antioxidant capacity; Natural DSSC; HPLC-DAD-MS; in vitro culture; Raw dye; Total phenols;
Phytoconstituents, antioxidant, sun protection and skin anti-wrinkle effects using four solvents fractions of the root bark of the traditional plant Alkanna tinctoria (L.)
Keywords: کل فنول ها; Alkanna tinctoria; Total phenols; Flavonoids; Antioxidant; Skin wrinkles; Sun protection;
Nutritional potential of forage species found in Brazilian Semiarid region
Keywords: کل فنول ها; ADF; acid detergent fiber; ADIP; acid detergent insoluble protein; apNDF; ash and protein-free neutral detergent fiber treated with heat-stable α-amylase expressed exclusive of residual ash and protein; ADL; lignin determined by solubilization of cellulo
Establishment of callus and cell suspension cultures of Eysenhardtia polystachya (Ortega) and fungistatic activity of their extracts
Keywords: کل فنول ها; Plant growth regulator; Fungistatic activity; Total phenols; Total flavonoids;
Comparative evaluation of total phenols, flavonoids content and antioxidant potential of leaf and fruit extracts of Omani Ziziphus jujuba L
Keywords: کل فنول ها; Ziziphus jujube; Crude extracts; Total flavonoids; Total phenols; Antioxidant activity;
Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage
Keywords: کل فنول ها; Light quality; Ascorbic acid; Total phenols; Quercetin; DPPH; Aroma; Aromatic herbs;
Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
Keywords: کل فنول ها; Ultrasound-assisted extraction; Allium ursinum; Total phenols; Total flavonoids; Antioxidant activity; Response surface methodology
Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves
Keywords: کل فنول ها; Steviol glycosides; Antioxidants; Total phenols; Total flavonoids; Freeze drying; Shade drying; Hot air drying;
Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit
Keywords: کل فنول ها; Fruits; Fibers; Ascorbic acid; Total phenols; Antioxidant activity;
Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis)
Keywords: کل فنول ها; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6- sulfonic acid); TEAC; Trolox equivalents antioxidant capacity; GAE; gallic acid equivalents; AAE; ascorbic acid equivalents; TAC; total antioxidant capacity; TPC; total
Supercritical fluid extraction of Prunus persica leaves and utilization possibilities as a source of phenolic compounds
Keywords: کل فنول ها; Prunus persica; Supercritical fluid extraction; Optimization; Total phenols
Seasonal changes in the concentrations of plant secondary metabolites and their effects on food selection by Microtus oeconomus
Keywords: کل فنول ها; Microtus oeconomus; Flavonoids; Condensed tannins; Total phenols; Food selection
Biochemical defense responses of black pepper (Piper nigrum L.) lines to Phytophthora capsici
Keywords: کل فنول ها; Defense related enzymes; Lignin; Membrane conductance; Orthodihydroxy phenol; Phytophthora capsici; Total phenols
Biological activities of the extracts from wild growing Origanum vulgare L
Keywords: کل فنول ها; Antimicrobial activity; Antioxidant activity; Essential oil; Flavonoids; Total phenols; Tannins;
Comparative analysis of cytotoxic and antioxidant potential of edible Cinnamomum verum (bark) and Cinnamomum tamala (Indian bay leaf)
Keywords: کل فنول ها; Human cancer cell lines; Free radical scavenging; Total phenols; Chelation power;
Effectiveness and consistency of a suite of descriptors for assessing the ecological status of seagrass meadows (Posidonia oceanica L. Delile)
Keywords: کل فنول ها; Posidonia oceanica; seagrass monitoring; total phenols; photosynthetic pigments; RAPD genetic variability
Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time
Keywords: کل فنول ها; Cloudy pomegranate juice; High hydrostatic pressure; High temperature short time; Microorganisms; Anthocyanins; Total phenols
Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants
Keywords: کل فنول ها; Fungal exudate; Total phenols; Antioxidant activity; Light effect; Temperature effect;
Effects of phenolic compounds in three oak species on in vitro gas production using inoculums of two breeds of indigenous Iranian goats
Keywords: کل فنول ها; ADFom; ash-free acid detergent fibre; CP; crude protein; CT; condensed tannin; DM; dry matter; ED; effective degradability of dry matter; FGA; free gallic acid; HT; hydrolysable tannins; IVOMD; in vitro OM disappearance; ME; metabolisable energy; MW; mole
Effects of drying and pretreatment on the nutritional and functional quality of raisins
Keywords: کل فنول ها; Microwave; Air drying; NaOH pretreatment; Total phenols; Antioxidant activity; Tartaric acid
Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan
Keywords: کل فنول ها; Rice; Oryza sativa; Total flavonoids; Total phenols; Polyphenolic constituents; Bioactive antioxidants in rice; Cultivar differences; Rice bran; Rice husk; Pigmented rice;
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Keywords: کل فنول ها; Arbutus unedo L. leaves; Aqueous extracts; Antioxidant activity; Antimicrobial properties; Total phenols
Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties
Keywords: کل فنول ها; Sorghum; Soaking; Total phenols; Flavonoids; Tannins; Vitamin E; β-carotene; Antioxidant activity; Phenolic acids; Flavonoid components; Biochemical change;
Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment
Keywords: کل فنول ها; Mango fruit; Oxalate; POD; Postharvest deterioration; PPO; Storage; Total phenols
Protective effect of fresh and processed Jalapeño and Serrano peppers against food lipid and human LDL cholesterol oxidation
Keywords: کل فنول ها; AAPH; 2,2â²-azobis-(2-methylpropionamidine)-dihydrochloride; DPPH; 1,1-diphenyl-2-picrylhydrazyl; DMPO; 5,5-dimethyl-1-pyrroline-N-oxide; ABTS; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulphonate); GAE; gallic acid equivalents; MDA; malondialdehyde; PCE
Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis
Keywords: کل فنول ها; Potato; Experimental cultivation; Mineral and trace element; Total phenols; Ascorbic acid; Fibre;
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
Keywords: کل فنول ها; Antioxidant; Spice; Ultrasound assisted extraction; Total phenols; RSM
Stability and antioxidant potential of purified olive mill wastewater extracts
Keywords: کل فنول ها; Olive mill wastewaters; Resin; Secoiridoids; Total phenols; Stability; Antioxidant activity; Storage conditions;
Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
Keywords: کل فنول ها; Citrus peels; Microwave drying kinetics; Total phenols; Technological properties; Shrinkage; Color