Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 182, 1 September 2015, Pages 178-184

Yulia B. Monakhova, Winfried Ruge, Thomas Kuballa, Maren Ilse, Ole Winkelmann, Bernd Diehl, Freddy Thomas, Dirk W. Lachenmeier,