کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7597737 1492132 2014 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization
ترجمه فارسی عنوان
کیفیت تغذیهای دانههای ارقام سورگوم که در سطوح مختلف باروری میکروبها رشد می کند
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
A pot experiment was carried out to investigate the effect of different levels of micronutrients (0, 2, 4, and 8 g/5 kg soil) and a fixed amount (6 g/5 kg soil) of macronutrients fertilizer on the antinutrients content, protein content and digestibility, total and extractable macro- and micro-elements, amino acid content and score of grains of sorghum cultivar (Gadambalia) grown for two consecutive season. Protein content and essential amino acids composition of sorghum grains significantly (P ⩽ 0.05) increased with micronutrients level for both seasons. Tannins and phytate contents dropped significantly (P ⩽ 0.05) with a concomitant increase in protein digestibility, macro- and micro-elements extractability for both seasons and treatments. The content of macro- and micro-elements of the grains increased with micronutrients level during both seasons. The essential amino acids scores of the grains were significantly (P ⩽ 0.05) increased for both seasons and treatments.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 159, 15 September 2014, Pages 374-380
نویسندگان
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