کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7615791 | 1493996 | 2017 | 39 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of the authenticity of plastron-derived functional foods based on amino acid profiles analysed by MEKC
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کلمات کلیدی
PDAMEKCPlastronDNS-ClPCA - PCAphoto diode array - آرایه دیود عکسamino acid - آمینو اسیدSES - آنinternal standard - استاندارد داخلیCapillary electrophoresis - الکتروفورزمویرگیPrincipal component analysis - تحلیل مولفههای اصلی یا PCADansyl chloride - دانسیل کلرایدAmino acid profile - مشخصات اسید آمینهMicellar electrokinetic chromatography - کروماتوگرافی الکترو کینتیک میکسل
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Plastron is a nutritive and superior functional food. Due to its limited supply yet enormous demands, some functional foods supposed to contain plastron may be forged with other substitutes. This paper reports a novel and simple method for determination of the authenticity of plastron-derived functional foods based on comparison of the amino acid (AA) profiles of plastron and its possible substitutes. By applying micellar electrokinetic chromatography (MEKC), 18 common AAs along with another 2 special AAs - hydroxyproline (Hyp) and hydroxylysine (Hyl) were detected in all plastron samples. Since chicken, egg, fish, milk, pork, nail and hair lacked of Hyp and Hyl, plastron could be easily distinguished. For those containing collagen, a statistical analysis technique - principal component analysis (PCA) was adopted and plastron was successfully distinguished. When applied the proposed method to authenticate turtle shell glue in the market, fake products were commonly found.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Chromatography B - Volume 1070, 1 December 2017, Pages 23-30
Journal: Journal of Chromatography B - Volume 1070, 1 December 2017, Pages 23-30
نویسندگان
Lin-Qiu Li, Joewel T. Baibado, Qing Shen, Hon-Yeung Cheung,