In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 46, July 2018, Pages 278-287

C. Nobre, S.C. Sousa, S.P. Silva, A.C. Pinheiro, E. Coelho, A.A. Vicente, A.M.P. Gomes, M.A. Coimbra, J.A. Teixeira, L.R. Rodrigues,