Keywords: فروتولیزاچاردید; lactoferrin; VLBW neonates; Candida; infection; colonization; H2 blockers; BLF; Bovine lactoferrin; FOS; Fructo-oligosaccharides; H2B; H2 blocker; LGG; Lactobacillus rhamnosus GG; LOS; Late-onset sepsis; NEC; Necrotizing enterocolitis; NICU; Neonatal inte
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Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Co-culture; Integrated process; Aspergillus ibericus; Saccharomyces cerevisiae; One-step fermentation;
Keywords: فروتولیزاچاردید; veal calf; milk replacer; fructo-oligosaccharides; insulin sensitivity;
Keywords: فروتولیزاچاردید; Functional constipation; Fructo-oligosaccharides; Galacto-oligosaccharides; Prebiotics; Synbiotics;
Keywords: فروتولیزاچاردید; Steviol glycosides; Fructo-oligosaccharides; Aspergillus terreus fructosyltransferase; Microbacterium saccharophilum fructosyltransferase; Prebiotic sweetener
Keywords: فروتولیزاچاردید; CHO; carbohydrates; FOS; fructo-oligosaccharides; HHP; high hydrostatic pressure; HPLC-ELSD; High Performance Liquid Chromatography - Evaporative Light Scattering Detector; IDF; insoluble dietary fibre; LMWC; low molecular weight carbohydrates; RT; retent
Keywords: فروتولیزاچاردید; AGp; arabinogalactan-proteins; AX; arabinoxylans; AXOS; arabino-xylo-oligosaccharides; BWG; body weight gain; DP; degree of polymerization; EIF; ethanol-insoluble fraction; FCR; feed conversion ratio; FOS; fructo-oligosaccharides; GLC; gas liquid chromato
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Isomalto-oligosaccharides; Frozen dough; Baking quality;
Keywords: فروتولیزاچاردید; BMI; Body Mass Index; FISH; Fluorescent in situ Hybridization; FOS; fructo-oligosaccharides; GCPR; G Coupled Protein Receptors; HAZ; height-for-age z-score; HGC; high gene count; HMOs; Human Milk Oligosaccharides; LAB; Lactic Acid Bacteria; LGC; low gene
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Aureobasidium pullulans; Co-culture; Successive fermentation; Saccharomyces cerevisiae;
Keywords: فروتولیزاچاردید; LAB; lactic acid bacteria; MC; methylcellulose; FOS; fructo-oligosaccharides; FTIR; Fourier transform infrared; DMA; dynamic mechanical analysis; MRS; de Man, Rogosa, Sharpe broth; CFU; cell forming units; RH; relative humidity; ds; dried sample; aw; wate
Pretreatment and treatment with fructo-oligosaccharides attenuate intestinal mucositis induced by 5-FU in mice
Keywords: فروتولیزاچاردید; Mucositis; 5-fluorouracil; Fructo-oligosaccharides; Intestinal permeability;
A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study
Keywords: فروتولیزاچاردید; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; CPPs; casein phosphopeptides; PPPs; phosvitin phosphopeptides; DPs; desalted duck egg white peptides; TRPV6; transient receptor potential vanilloid 6; VSEE; Val-Ser-Glu-Glu; Val-Ser-Glu-Glu (VSE
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Aspergillus; Prebiotics; Probiotics; Glycosidic linkage analysis; NeoFOS;
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Aspergillus ibericus; Chemical structure; Experimental design; Production yield optimization;
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
Keywords: فروتولیزاچاردید; AMG; amyloglucosidase; CCNFSDU; committee on nutrition and foods for special dietary uses; DF; dietary fiber; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; IDF; insoluble dietary fiber; IM; integrated methodology. AOAC 2011.025; NDO; non-di
New β-galactosidase producers with potential for prebiotic synthesis
Keywords: فروتولیزاچاردید; GOS; galacto-oligosaccharides; X-gal; 5-bromo-4-chloro-3-indolyl-β-d-galactopyranoside; ONPG; O-nitrophenyl-β-d-galactopyranoside; MUM; Micoteca of University of Minho; DIA-UAC; Food Research Department - Autonomous University of Coahuila; FOS; fructo
High hydrostatic pressure aided by food-grade enzymes as a novel approach for Okara valorization
Keywords: فروتولیزاچاردید; CHO; carbohydrates; FBG; Fungal Beta Glucanase; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; HHP; high hydrostatic pressure; HPLC-ELSD; high performance liquid chromatography-evaporative light scattering detector; IDF; insoluble dietary fi
High-efficient production of fructo-oligosaccharides from inulin by a two-stage bioprocess using an engineered Yarrowia lipolytica strain
Keywords: فروتولیزاچاردید; G; glucose; F; fructose; GF; sucrose; FF; twintose; In GFn and FFn; “n” denotes the number of fructose units, and n = 2-4; Fructo-oligosaccharides; Inulin; Two-stage bioprocess; Endo-inulinase; Yarrowia lipolytica;
Invertase of Saccharomyces cerevisiae SAA-612: Production, characterization and application in synthesis of fructo-oligosaccharides
Keywords: فروتولیزاچاردید; Saccharomyces cerevisiae SAA-612; Response surface methodology; Fructo-oligosaccharides;
Hydrocolloids in wheat breadmaking: A concise review
Keywords: فروتولیزاچاردید; Hydrocolloids; Bread; Dough; Staling; Bake off technologies; Composite breads; AG; arabic gum; AL; sodium alginate; BG; brea gum; BOT; baking off technologies; κ-CAR; Kappa carrageenan; ι-CAR; Iota carrageenan; λ-CAR; Lambda carrageenan; CH; chitosan;
Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Aureobasidium pullulans; Immobilization; Carriers;
Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus
Keywords: فروتولیزاچاردید; FOS; fructo-oligosaccharides; DP; degree of polymerization; DP3; degree of polymerization equal to three; DP4; degree of polymerization equal to four; DP5; degree of polymerization equal to five; HPLC; high performance liquid chromatography; DSC; differen
Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis
Keywords: فروتولیزاچاردید; FOS; fructo-oligosaccharides; DP; degree of polymerization; DP3; degree of polymerization equal to three; DP4; degree of polymerization equal to four; DP5; degree of polymerization equal to five; HPLC; high performance liquid chromatography; FTIR; Fourier
Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Immunomodulation; Inulin; Mitogenicity; Onion; Phagocytosis; A.Gal; arabinogalactan; CD; cluster of differentiation; DP; degree of polymerization; FOS; fructo-oligosaccharides; fw; fresh weight; LPS; lipopolysaccharide; NO; nitric
Gut microbiota biomodulators, when the stork comes by the scalpel
Keywords: فروتولیزاچاردید; B; Bifidobacterium; CS; Caesarean section; C; Clostridium; CAMPs; commensal associated molecular patterns; DCs; dendritic cells; EPS; exopolysaccharide; ESPACI; European Society for Paediatric Allergology and Clinical Immunology; ESPGHAN; European Society
scFOS supplemented follow-on formula in healthy infants: Impact on vaccine specific faecal secretory IGA response, faecal bifidobacteria, growth and digestive tolerance
Keywords: فروتولیزاچاردید; Follow-on formula; Fructo-oligosaccharides; Immunity; Digestive tolerance; Bifidobacteria;
Response surface optimization of endoinulinase production from a cost effective substrate by Bacillus safensis AS-08 for hydrolysis of inulin
Keywords: فروتولیزاچاردید; Inulin; Endoinulinase; Fructo-oligosaccharides; Dahlia; Bacillus safensis;
Thermal degradation and consequent fragmentation of widely applied oligosaccharides
Keywords: فروتولیزاچاردید; Carbohydrates; Fructo-oligosaccharides; HPLC; Evaporative light scattering detection; Decomposition products; Thermal treatment; Prebiotics
Structure of fructo-oligosaccharides from leaves and stem of Agave tequilana Weber, var. azul
Keywords: فروتولیزاچاردید; Agave tequilana; Fructo-oligosaccharides; 2D-liquid chromatography; Structure analysis; Metabolic regulation
Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd.
Keywords: فروتولیزاچاردید; Fructans; Fructo-oligosaccharides; Shatavari; Immunomodulation;
Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Polyols; Strawberry; Water status; Microstructure; High CO2; Low temperature;
Beneficial effects of fructo-oligosaccharides supplementation on fecal bifidobacteria and index of peroxidation status in constipated nursing-home residents—A placebo-controlled, diet-controlled trial
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Thiobarbituric acid-reactive substances; Constipation; Elderly; Cholesterol; Bifidobacteria
Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats
Keywords: فروتولیزاچاردید; Microbial enzymes; Large intestine; Fructo-oligosaccharides; Quercetin; Hyperoside; Rutin; Quercitrin
Fructo-oligosaccharides in table grapes and response to storage
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Low temperature; Carbon dioxide; Carbohydrate; Vitis vinifera;
Investigation of Thai plants for potential sources of inulin-type fructans
Keywords: فروتولیزاچاردید; Fructans; Inulin-type fructans; Fructo-oligosaccharides; Thai food; Food analysis; Food composition;
Fructo-oligosaccharides enhance the mineral absorption and counteract the adverse effects of phytic acid in mice
Keywords: فروتولیزاچاردید; Fructo-oligosaccharides; Phytic acid; mineral; Apparent absorption rate; Prebiotics
Quantification of fructo-oligosaccharides based on the evaluation of oligomer ratios using an artificial neural network
Keywords: فروتولیزاچاردید; Quantification; Artificial neural networks (ANN); Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI TOF MS); Fructo-oligosaccharides; Internal standard
Effect of two carbohydrate-modified tube-feeding formulas on metabolic responses in patients with type 2 diabetes
Keywords: فروتولیزاچاردید; Type 2 diabetes; Tube-feeding; Slowly digested carbohydrate; Monounsaturated fatty acids; Glucose; Insulin; Glucagon-like peptide-1; Fructo-oligosaccharides; ω-3 Fatty acids; Enteral formulas
Comparison of sucrose and fructo-oligosaccharides as osmotic agents in apple
Keywords: فروتولیزاچاردید; FOS, Fructo-oligosaccharides; MC, Moisture content, %; OD, Osmotic dehydration; SG, Solid gain, g/g; WL, Water loss, g/g; WR, Weight reduction, g/gOsmotic dehydration; Fructo-oligosaccharides; Apple; Diffusion coefficient
The effect of a fructo-oligosaccharide supplemented formula on gut flora of preterm infants
Keywords: فروتولیزاچاردید; Prebiotics; Fructo-oligosaccharides; Intestinal flora; Preterm infants
Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying
Keywords: فروتولیزاچاردید; Lactobacillus reuteri; Freeze-drying; Fructo-oligosaccharides; Inulin; Membrane damage
Dietary supplementation with sorbitol results in selective enrichment of lactobacilli in rat intestine
Keywords: فروتولیزاچاردید; Sorbitol; Fructo-oligosaccharides; Prebiotic; Intestinal microbiota; Lactobacillus; Short-chain fatty acids; Rats
Study on nanofiltration for purifying fructo-oligosaccharides
Keywords: فروتولیزاچاردید; Extended pore model; Fructo-oligosaccharides; Nanofiltration;
Inhibitory effects of nondigestible carbohydrates of different chain lengths on azoxymethane-induced aberrant crypt foci in Fisher 344 rats
Keywords: فروتولیزاچاردید; Rat; ACFs, aberrant crypt foci; AOM, azoxymethane; Fructo-oligosaccharides; SCFAs, short-chain fatty acids;