In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit

In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 43, April 2018, Pages 139-145

Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi,