کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7622193 | 1494520 | 2018 | 14 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Calendula L. species polyphenolic profile and in vitro antifungal activity
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The knowledge on the metabolic machinery from C. arvensis, C. suffruticosa subsp. algarbiensis and lusitanica growing in Portugal is herein broadened using UHPLC-MS/MS. Phenolic acids, flavonoids and saponins were identified, some being firstly reported both in the species and genus. The antimicrobial potential of these species was assessed against several fungus and bacteria, strong activity against dermatophytes was observed. C. suffruticosa subsp. algarbiensis showed the best results especially against the two strains of Microsporum. The demonstrated antimicrobial activity and the richness in phenolic compounds reinforces that other Calendula species can be regarded as interesting ingredients to be included on the formulation of smart foods and/or natural medicines.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 45, June 2018, Pages 254-267
Journal: Journal of Functional Foods - Volume 45, June 2018, Pages 254-267
نویسندگان
Maria V. Faustino, Diana C.G.A. Pinto, Maria José Gonçalves, LÃgia Salgueiro, Paulo Silveira, Artur M.S. Silva,