کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7622974 | 1494541 | 2016 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
“Benifuuki” green tea, containing O-methylated EGCG, reduces serum low-density lipoprotein cholesterol and lectin-like oxidized low-density lipoprotein receptor-1 ligands containing apolipoprotein B: A double-blind, placebo-controlled randomized trial
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کلمات کلیدی
HDLEGCGLOX-1lectin-like oxidized LDL receptor-1(−)-epigallocatechin-3-O-gallatehigh-density lipoprotein - HDL یا لیپوپروتئین با دانسیته بالا یا چگالی بالاLAB - آزمایشگاهDyslipidaemia - دیسپیدمیLow-density lipoprotein - لیپوپروتئین کم چگالی یا الدیال LDL - لیپوپروتئین کم چگالی(کلسترول بد)Lectin-like oxidized low-density lipoprotein receptor-1 - گیرنده لپسی پروتئین با چگالی کم اکسید شده توسط لکتین
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: “Benifuuki” green tea, containing O-methylated EGCG, reduces serum low-density lipoprotein cholesterol and lectin-like oxidized low-density lipoprotein receptor-1 ligands containing apolipoprotein B: A double-blind, placebo-controlled randomized trial “Benifuuki” green tea, containing O-methylated EGCG, reduces serum low-density lipoprotein cholesterol and lectin-like oxidized low-density lipoprotein receptor-1 ligands containing apolipoprotein B: A double-blind, placebo-controlled randomized trial](/preview/png/7622974.png)
چکیده انگلیسی
Dyslipidaemia is a significant cardiovascular risk factor. Green tea catechins are known to have cholesterol-lowering effects. We investigated the beneficial effects of “Benifuuki,” containing O-methylated catechin, on cardiovascular risk factors, specifically low-density lipoprotein (LDL) cholesterol levels. One-hundred fifty-five participants who met the inclusion criteria were divided into 3 groups: “Benifuuki,” “Yabukita,” or barley infusion drinkers. We evaluated the changes in parameters after 12 weeks. Serum LDL cholesterol levels in the “Benifuuki”-consuming participants were significantly lower than those in barley infusion-consuming participants without a green tea habit. Furthermore, the lectin-like oxidized low-density lipoprotein receptor-1 containing apolipoprotein B (LAB) levels in “Benifuuki” drinkers were significantly lower than those in the barley infusion group and the “Benifuuki” baseline LAB level. In participants without a green tea habit, “Benifuuki” significantly reduced the serum LDL cholesterol level and the LAB levels compared to those observed after barley infusion consumption.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 25, August 2016, Pages 25-37
Journal: Journal of Functional Foods - Volume 25, August 2016, Pages 25-37
نویسندگان
Hisashi Imbe, Hiroyuki Sano, Masahiro Miyawaki, Reiko Fujisawa, Mai Miyasato, Fumihiko Nakatsuji, Fumitaka Haseda, Keiji Tanimoto, Jungo Terasaki, Mari Maeda-Yamamoto, Hirofumi Tachibana, Toshiaki Hanafusa,