کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7622984 | 1494541 | 2016 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
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کلمات کلیدی
TBARS5' AMP-activated protein kinase2,2'-Azobis(2-amidinopropane) dihydrochloridehdfAOCRRNSSRCTACAMPKAAPHNrf2CATROS - ROSWound Healing - التیام زخمFree radical - رادیکالهای آزاد SOD - سدSuperoxide dismutase - سوکسوکس دیسموتازTotal antioxidant capacity - ظرفیت آنتی اکسیدانی کلspare respiratory capacity - ظرفیت تنفس مجزاnuclear factor erythroid 2-related factor - عامل فاکتور هسته ای عامل erythroid 2Manuka honey - عسل مانوکاthiobarbituric acid reactive substances - مواد واکنش پذیر اسید تیوباربیتوریکOxygen consumption rate - میزان مصرف اکسیژنNitric oxide - نیتریک اکسیدCatalase - کاتالازreactive nitrogen species - گونه های واکنش پذیر نیتروژنReactive oxygen species - گونههای فعال اکسیژن
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Excessive amounts of free radicals are deleterious for cells, resulting in cell damage, affecting the wound healing process and causing premature ageing or even neoplastic transformation. Here the capacity of Manuka honey (MH) to protect against oxidative damage and improve the process of skin wound healing was investigated. Up to 16 compounds were identified in MH, with leptosin derivatives and methyl syringate as the major ones. MH protected against apoptosis, intracellular ROS production, and lipid and protein oxidative damage. MH also protected mitochondrial functionality, promoted cell proliferation and activated the AMPK/Nrf2/ARE signalling pathway, as well as the expression of the antioxidant enzymes such as SOD and CAT. Here we describe for the first time that one of the possible mechanisms by which MH exhibits its ability to promote wound healing could be due to its capacity to improve the antioxidant response by activating AMPK phosphorylation and the ARE response.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 25, August 2016, Pages 38-49
Journal: Journal of Functional Foods - Volume 25, August 2016, Pages 38-49
نویسندگان
José Miguel Alvarez-Suarez, Francesca Giampieri, Mario Cordero, Massimiliano Gasparrini, Tamara Yuliet Forbes-Hernández, Luca Mazzoni, Sadia Afrin, Pablo Beltrán-Ayala, Ana MarÃa González-Paramás, Celestino Santos-Buelga, Alfonso Varela-Lopez,