کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624254 | 1494550 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Protective effects of green tea polyphenols against benzo[a]pyrene-induced reproductive and trans-generational toxic effects in Japanese Medaka (Oryzias latipes)
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کلمات کلیدی
GTPbenzo[a]pyrene diolepoxideribosomal protein L7DPHBPDECYP17CYP1A1VitellogeninBAPGSTDeformation - تغییر شکلGSH-Px - GSH-PXJapanese medaka - medaka ژاپنیBenzo[a]pyrene - بنزو [a] پییرنdays post hatch - روزه گرفتنReproduction toxicity - سمیت تولید مثلcytochrome P450 1A1 - سیتوکروم P450 1A1vtg - ویتگgreen tea polyphenols - پلی فنل چای سبزglutathione peroxidase - گلوتاتیون پراکسیداز
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
In order to investigate the protective effect of green tea polyphenols (GTP) on benzo[a]pyrene (BaP)-induced reproductive and trans-generational toxicity, Japanese Medaka was injected intraperitoneally with BaP alone and co-injected with both BaP and GTP of different concentrations, respectively. Exposure to BaP alone significantly suppressed fecundity, fertilization success, and egg diameter/protein content and markedly induced deformation ratio in F1 generation. However, GTP could help recover reproductive functions, egg quality suppressed by BaP and reduced deformation ratio. VTG-1, a molecular marker of reproductive toxicity, was significantly down-regulated in females exposed to BaP, but a dose-dependent increase was observed in co-exposed groups. Up-regulation of GSH-Px, dose-dependent decrease of CYP1A1, and the GST expression inhibited by BaP was recovered and even markedly up-regulated in the co-exposure groups. These findings show promising protective effects of GTP against BaP-induced reproductive and trans-generational toxicity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 354-362
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 354-362
نویسندگان
Chuankui Song, Yanli Wang, Zhengcao Xiao, Bin Xiao,