Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species

- Phenolic fingerprint for J. grandiflorum L. authenticity.
- Six new phenolic acids and flavonoids characterized by HPLC-DAD-ESI/MSn.
- First in vitro evaluation of the effect of J. grandiflorum against MAO-A and ChEs.
- Phenolic compounds and bioactivities are correlated.
- Recovery of antioxidant and antidepressant phenolic compounds from J. grandiflorum.