Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 158, 1 September 2016, Pages 185-191

S. Moncayo, J.D. Rosales, R. Izquierdo-Hornillos, J. Anzano, J.O. Caceres,