Ion-induced modification of the sucrose network and its impact on melting of freeze-dried liposomes. DSC and molecular dynamics study

Ion-induced modification of the sucrose network and its impact on melting of freeze-dried liposomes. DSC and molecular dynamics study

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemistry and Physics of Lipids - Volume 210, January 2018, Pages 38-46

Danijela Bakarić, Dražen Petrov, Yamuna Kunhi Mouvenchery, Stefan Heiβler, Chris Oostenbrink, Gabriele E. Schaumann,