Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells

Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Molecular Liquids - Volume 261, 1 July 2018, Pages 387-396

Jaya Sravani Vankayala, Surendra Nath Battula, Ruckmani Kandasamy, Gover Antoniraj Mariya, Magdaline Eljeeva Emerald Franklin, Heartwin Amaladhas Pushpadass, Laxmana Naik Naik,