Micellization of sodium dodecyl sulphate in presence and absence of alkali metal halides at different temperatures in water and methanol-water mixtures

Thermodynamic properties of micellization such as the standard free energy of micellization, standard enthalpy of micellization, the standard entropy of micellization, the standard free energy of transfer and heat capacity of micellization of SDS in presence and absence of salts have been examined. The micellization of SDS with presence and absence of salts has been assessed in terms of different solvent parameters. The solvophobic parameters have been presented.