کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8263752 | 1534877 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Associations of diet quality with health-related quality of life in older Australian men and women
ترجمه فارسی عنوان
انجمن های کیفیت رژیم با کیفیت زندگی مرتبط با سلامت در مردان و زنان استرالیایی قدیمی
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کلمات کلیدی
DGIRFSMCsMDSFFQHRQOLQuality of life - کیفیت زندگیLongitudinal survey - بررسی طولیphysical component summary - خلاصه جزء فیزیکیmental component summary - خلاصه مولفه های ذهنیPCs - رایانه های شخصیRAND-36 - رند 36Diet - رژیم غذاییAgeing - سالخوردهMental health - سلامت روانbody mass index - شاخص توده بدنBMI - شاخص توده بدنیconfidence intervals - فاصله اطمینانMetabolic Equivalent of Task - متابولیکی معادل کارMET - ملاقات کردodds ratio - نسبت شانس هاmediterranean diet score - نمره رژیم غذایی مرزیNutrition status - وضعیت تغذیهHealth status - وضعیت سلامتfood frequency questionnaire - پرسشنامه فرکانس غذاInternational Physical Activity Questionnaire - پرسشنامه فعالیت فیزیکی بین المللیHealth-related quality of life - کیفیت زندگی مرتبط با سلامت
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
سالمندی
چکیده انگلیسی
This study investigated associations between diet quality measures and quality of life two years later. Adults 55-65 years participating in the Wellbeing, Eating and Exercise for a Long Life (WELL) study in Victoria, Australia (n = 1150 men and n = 1307 women) completed a postal survey including a 111-item food frequency questionnaire in 2010. Diet quality in 2010 was assessed via the dietary guideline index (DGI), recommended food score (RFS) and Mediterranean diet score (MDS). The RAND 36-item survey assessed health-related quality of life in 2012. Associations were assessed using logistic regression adjusted for covariates. In men, DGI and RFS were associated with better reported energy (OR = 1.79, CI: 1.25, 2.55 and OR = 1.56, CI: 1.11, 2.19 respectively), and DGI was additionally associated with better general health (OR = 1.54, 95% CI: 1.08, 2.20), and overall mental component summary scale (OR = 1.51, CI: 1.07, 2.15) in the fully adjusted model. In women, associations between two indices of diet quality (DGI, RFS) physical function (OR = 1.66, CI: 1.19, 2.31 and OR = 1.70, CI: 1.21, 2.37 respectively) and general health (OR = 1.83, CI: 1.32, 2.54 and OR = 1.54, CI: 1.11, 2.14 respectively) were observed. DGI was also associated with overall physical component summary score (OR = 1.56, CI: 1.12, 2.17). Additional associations between emotional wellbeing and DGI (OR = 1.40, CI: 1.01, 1.93) and RFS (OR = 1.44, CI: 1.04, 1.99), and MDS and energy (OR = 1.53, CI: 1.11, 2.10) were observed in the fully adjusted model, in women only. Older adults with better quality diets report better health-related quality of life, with additional associations with emotional wellbeing observed in women.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Experimental Gerontology - Volume 64, April 2015, Pages 8-16
Journal: Experimental Gerontology - Volume 64, April 2015, Pages 8-16
نویسندگان
Catherine M. Milte, Maree G. Thorpe, David Crawford, Kylie Ball, Sarah A. McNaughton,