Vitamin D levels in childhood and adolescence and cardiovascular risk factors in a cohort of healthy Australian children

As the prevalence of obesity appears to be increasing in Australia's youth the overall objective of this study was to examine serum 25-hydroxyvitamin D (25OHD) concentrations in a cohort of 8-year-olds (n = 249) followed up at age 15 (n = 162) and explore associations between 25OHD with cardiovascular disease (CVD) risk factors in these populations. This was done in two stages: the first, two cross-sectional analyses (at ages 8 and 15); and the second, a prospective analysis from age 8 to 15. At both ages data on 25OHD, blood lipids, and anthropometry were measured. Date of blood draw was used as a surrogate of sunlight exposure. Results were then analysed by multivariate linear analyses taking into account interaction and confounding. Mean 25OHD concentrations decreased from 94 ± 25 nmol/L to 63 ± 16 nmol/L between age 8 and 15 years (p < 0.001). On cross-sectional analysis of 8 year olds, no CVD risk factor was found to be significantly associated with 25OHD concentrations. On cross-sectional analysis of 15 year olds lower 25OHD levels were significantly associated with higher body fat (adjusted β = −0.24, p = 0.003). Prospectively, lower 25OHD levels in 8-year-old boys, but not girls, were significantly associated with higher blood total cholesterol (adjusted β = −0.28, p = 0.040) and triglyceride levels (adjusted β = −0.33, p = 0.030) at age 15. The limitation of these data is the relatively small sample sizes, however these results suggest that low 25OHD in childhood needs to be further investigated in larger cohort studies as there may be later cardiovascular consequences in adolescence.